Pineapple omelette with rum

Yield: 2 Servings

Measure Ingredient
4 Eggs
1 small Can sliced pineapple
small Amount of lemon zest
1 tablespoon Apricot jam
½ teaspoon Salt
½ cup Rum
2 tablespoons Sweet butter
1 tablespoon Sugar

Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.

Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces.

Combine with jam and rum and fold into omelette for finishing.

Sprinkle with sugar and serve.

Recipe By : Tsar Nicholas of Russia From: owner-Mc-Recipe@...

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