Broiled pineapple with cinnamon and rum
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe pineapple, peeled, cored, sliced 1\" thick | |
| 1 | cup | Brown sugar |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Pure vanilla extract |
| ½ | cup | Meyers's dark rum |
Directions
Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the vanilla and rum and pour into the pan over low heat, on top of the stove, loosening any brown bits with a spoon. Pour the rum syrup over the pineapple. Serve warm.
NUTRITIONAL INFORMATION per serving (½ cup): 123 Calories; .2g Fat; 0mg Cholesterol; 6mg Sodium
Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@...>