Rugalas (cookies)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shortening or butter |
| 4 | cups | Flour |
| 1 | cup | Sour cream |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | pinch | Of salt |
Directions
Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill.
Filling:
1 lb. ground walnuts ¾ cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett