Rueben calzone

Yield: 1 servings

Measure Ingredient
¼ cup Mayonnaise
¼ cup Chili sauce
2 tablespoons Ketchup
1 tablespoon Relish
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
1 pack Refrigerated pizza crust
¼ pounds Slices Swiss cheese
½ pounds Sliced corned beef
1 cup Sauerkraut
1 \N Beaten egg
2 teaspoons Caraway seeds

Directions: Combine the mayonnaise, chili sauce, ketchup, relish, Worcestershire sauce, and lemon juice in a bowl. Unroll the pizza dough and stretch to make a large rectangle. Cut the dough into 4 equal pieces.

Spread 2 T. of the dressing onto the right side of each dough square. Top with a slice of Swiss cheese, corned beef, and sauerkraut. Fold the left side over the filling and press edges together to seal. Transfer to a cookie sheet and brush with a beaten egg. Sprinkle top with caraway seeds.

Bake at 400 degrees for 12 minutes until golden.

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