Yield: 1 servings
|¼ cup||Chili sauce|
|1 tablespoon||Worcestershire sauce|
|1 teaspoon||Lemon juice|
|1 pack||Refrigerated pizza crust|
|¼ pounds||Slices Swiss cheese|
|½ pounds||Sliced corned beef|
|1 \N||Beaten egg|
|2 teaspoons||Caraway seeds|
Directions: Combine the mayonnaise, chili sauce, ketchup, relish, Worcestershire sauce, and lemon juice in a bowl. Unroll the pizza dough and stretch to make a large rectangle. Cut the dough into 4 equal pieces.
Spread 2 T. of the dressing onto the right side of each dough square. Top with a slice of Swiss cheese, corned beef, and sauerkraut. Fold the left side over the filling and press edges together to seal. Transfer to a cookie sheet and brush with a beaten egg. Sprinkle top with caraway seeds.
Bake at 400 degrees for 12 minutes until golden.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.