Rueben calzone
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| ¼ | cup | Chili sauce |
| 2 | tablespoons | Ketchup |
| 1 | tablespoon | Relish |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| 1 | pack | Refrigerated pizza crust |
| ¼ | pounds | Slices Swiss cheese |
| ½ | pounds | Sliced corned beef |
| 1 | cup | Sauerkraut |
| 1 | Beaten egg | |
| 2 | teaspoons | Caraway seeds |
Directions
Directions: Combine the mayonnaise, chili sauce, ketchup, relish, Worcestershire sauce, and lemon juice in a bowl. Unroll the pizza dough and stretch to make a large rectangle. Cut the dough into 4 equal pieces.
Spread 2 T. of the dressing onto the right side of each dough square. Top with a slice of Swiss cheese, corned beef, and sauerkraut. Fold the left side over the filling and press edges together to seal. Transfer to a cookie sheet and brush with a beaten egg. Sprinkle top with caraway seeds.
Bake at 400 degrees for 12 minutes until golden.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.