Yield: 4 servings
|1 large||Orange; Preferably Navel, Peeled And Sectioned|
|1 large||Grapefruit; Peeled And Sectioned|
|1 large||Green Onion W/Top; Chopped|
|1 tablespoon||Vegetable Oil From List|
|1 tablespoon||White Vinegar|
|4 larges||Lettuce Leaves|
In a medium bowl, combine the orange and grapefruit sections with the green onion. Cover and chill. When ready to serve, mix the oil and vinegar together with a fork and toss lightly with the fruit mixture.
Divide the fruit mixture into 4 portions and serve on lettuce leaves.
Nutrition Per Serving:
Calories 154 Protein 7 Grams Carbohydrates 25 Grams Total Fat 5 Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 51 Milligrams Potassium 1111 Milligrams Calcium 136 Milligrams.
Submitted By RICH HARPER On 07-03-95