Orange grapefruit salad

Yield: 4 servings

Measure Ingredient
1 large Orange; Preferably Navel, Peeled And Sectioned
1 large Grapefruit; Peeled And Sectioned
1 large Green Onion W/Top; Chopped
1 tablespoon Vegetable Oil From List
1 tablespoon White Vinegar
4 larges Lettuce Leaves

In a medium bowl, combine the orange and grapefruit sections with the green onion. Cover and chill. When ready to serve, mix the oil and vinegar together with a fork and toss lightly with the fruit mixture.

Divide the fruit mixture into 4 portions and serve on lettuce leaves.

Nutrition Per Serving:

Calories 154 Protein 7 Grams Carbohydrates 25 Grams Total Fat 5 Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 51 Milligrams Potassium 1111 Milligrams Calcium 136 Milligrams.

Submitted By RICH HARPER On 07-03-95

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