Orange grapefruit salad

4 servings

Ingredients

QuantityIngredient
1largeOrange; Preferably Navel, Peeled And Sectioned
1largeGrapefruit; Peeled And Sectioned
1largeGreen Onion W/Top; Chopped
1tablespoonVegetable Oil From List
1tablespoonWhite Vinegar
4largesLettuce Leaves

Directions

In a medium bowl, combine the orange and grapefruit sections with the green onion. Cover and chill. When ready to serve, mix the oil and vinegar together with a fork and toss lightly with the fruit mixture.

Divide the fruit mixture into 4 portions and serve on lettuce leaves.

Nutrition Per Serving:

Calories 154 Protein 7 Grams Carbohydrates 25 Grams Total Fat 5 Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 51 Milligrams Potassium 1111 Milligrams Calcium 136 Milligrams.

Submitted By RICH HARPER On 07-03-95