Strawberry meringue pie

Yield: 8 Servings

Measure Ingredient
3 \N Egg whites, room temp
1 cup Sugar
1 teaspoon Vanilla
23 \N Ritz Crackers, crushed
1 cup Pecans, chopped
1 \N (8 oz) container cool whip
2 teaspoons Sugar
1 quart Strawberries



Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at

350 for 30 minutes. Cool

Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.

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