Strawberry meringue pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites, room temp | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 23 | Ritz Crackers, crushed | |
| 1 | cup | Pecans, chopped |
| 1 | (8 oz) container cool whip | |
| 2 | teaspoons | Sugar |
| 1 | quart | Strawberries |
Directions
CRUST
FILLING
Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at
350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.