Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Egg whites, room temp |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| 23 \N | Ritz Crackers, crushed |
| 1 cup | Pecans, chopped |
| 1 \N | (8 oz) container cool whip |
| 2 teaspoons | Sugar |
| 1 quart | Strawberries |
CRUST
FILLING
Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at
350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.