Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Round steak; cut in 1" cubes |
| 1 tablespoon | Flour |
| 1 | Onion; chopped |
| 2 | Cloves garlic; minced |
| 2 tablespoons | Lard or butter |
| 4 | Or more green chile peppers; seeded & chopped |
| ½ teaspoon | Dried oregano |
| 1 cup | Tomatillo pulp |
Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with ½ cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997