Beef and green chile stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak; cut in 1\" cubes |
| 1 | tablespoon | Flour |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Lard or butter |
| 4 | Or more green chile peppers; seeded & chopped | |
| ½ | teaspoon | Dried oregano |
| 1 | cup | Tomatillo pulp |
Directions
Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with ½ cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997