Beef and green chile stew

Yield: 1 Servings

Measure Ingredient
1½ pounds Round steak; cut in 1" cubes
1 tablespoon Flour
1 Onion; chopped
2 Cloves garlic; minced
2 tablespoons Lard or butter
4 Or more green chile peppers; seeded & chopped
½ teaspoon Dried oregano
1 cup Tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter.

Combine the meat and remaining ingredients in slow cooker with ½ cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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