Beef with green peppers
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean beef -thinly sliced |
| 4 | tablespoons | Soy sauce - divided |
| 2 | teaspoons | Cornstarch |
| ⅛ | teaspoon | Pepper |
| 2 | mediums | Green pepper, thinly sliced |
| 1 | small | Carrot, julienned |
| 4 | mediums | Mushrooms |
| 3 | tablespoons | Peanut oil |
Directions
Mix beef with two tablespoons soy sauce, cornstarch and pepper. Let marinate for one hour or longer in fridge.
Seed peppers and cut into strips. Slice mushrooms and julienne carrot.
Stir fry peppers and mushrooms until crisp tender. Remove from wok.
Add remaining oil and stir fry beef until redness disappears.
Return vegetables to wok, add remaining soy sauce and carrots. Stir to mix well and heat through.
Serve over rice.
Note - there is a slight heat level in this dish. Can be controlled by the amount of the pepper.
Submitted By DALE SHIPP On 10-14-94