Roswitha's burning fruit salsa

Yield: 1 Servings

Measure Ingredient
3 \N Mangos
2 \N Papayas
5 \N Kiwis
½ \N Red onion
2 \N Habaneros (or to taste) (up to 3)
1 \N TABLE spoon lime juice
1 teaspoon Olive oil
1 \N TEA spoon cilantro (or to taste)
1 \N TEA spoon mint (or to taste)

Some more recipes from the Godzilla Shinkansen HotLuck Chop the following ingredients finely (especially the habanero) and mix well. Cooling it for 1-2 hours before serving makes it even better Posted to CHILE-HEADS DIGEST V3 #130 Date: 13 Oct 1996 22:18:31 -0700 From: "Scott Ashkenaz" <s_ashken@...>

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