Garlic oil

Yield: 12 servings

Measure Ingredient
Stephen Ceideburg
½ cup Vegetable oil
2 tablespoons Minced garlic

Prepare this oil in advance and store in a covered jar in the refrigerator.

Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and saute until lightly brown. Remove from heat and set aside.

Makes about ½ cup.

PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g fiber.

From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

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