Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Raspberry vinegar |
3 | Sticks lemongrass |
2 | Bulbs shallots |
1 teaspoon | Ginger |
2 tablespoons | Olive oil |
1 pinch | Sugar |
Blend all ingredients in a blender and pass through a strainer. Serve over bass. Busted and entered for you by: Bill Webster CHEF DU JOUR SUSUR LEE SHOW #DJ9172 Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.