Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Raspberry vinegar |
| 3 | Sticks lemongrass |
| 2 | Bulbs shallots |
| 1 teaspoon | Ginger |
| 2 tablespoons | Olive oil |
| 1 pinch | Sugar |
Blend all ingredients in a blender and pass through a strainer. Serve over bass. Busted and entered for you by: Bill Webster CHEF DU JOUR SUSUR LEE SHOW #DJ9172 Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.