Lemongrass dressing

Yield: 1 servings

Measure Ingredient
¾ cup Raspberry vinegar
3 Sticks lemongrass
2 Bulbs shallots
1 teaspoon Ginger
2 tablespoons Olive oil
1 pinch Sugar

Blend all ingredients in a blender and pass through a strainer. Serve over bass. Busted and entered for you by: Bill Webster CHEF DU JOUR SUSUR LEE SHOW #DJ9172 Converted by MM_Buster v2.0m.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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