Florentine crescents

Yield: 1 servings

Measure Ingredient
3 \N Crisply cooked bacon slices (crumbled)
1 \N (10 oz.) pkg. frozen, chopped spinach (thawed and well drained)
½ pounds Velveeta (cubed)
¼ cup Dry bread crumbs
2 \N (8 oz.) cans Pillsbury refrigerated Quick Crescent Dinner Rolls

Combine spinach, Velveeta, bread crumbs, and bacon in a 1½-quart microwave safe bowl. Microwave on HIGH 2 ½ to 4 ½ minutes or until cheese spread is melted, stirring every 1 ½ minutes. Unroll dough and separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with rounded teaspoonful of spinach mixture. Roll up starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg if desired. Bake at 375 degrees for 11-13 minutes or until golden brown.

Submitted By MICHELLE BRUCE On 05-07-95

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