Root beer baked beans

6 Servings

Ingredients

Quantity	Measure	Ingredient
2		Strips bacon, diced
1	small	Onion, diced
36	ounces	Baked beans
½	cup	Root beer (do not use diet)
¼	cup	Barbecue sauce
½	teaspoon	Dry mustard
3	drops	Hot pepper sauce
		Freshly ground pepper

Directions

1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.