Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (medium-size) Cool Whip |
| 1 carton | (medium-size) small curd cottage cheese |
| 2½ can | Fruit cocktail; drained |
| 1 pack | Lemon Jello |
Mix first three ingredients together. Add dry Jello. Mix thoroughly and chill. Spoon into individual dessert dishes.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .