Yield: 12 Servings
|1 carton||(medium-size) Cool Whip|
|1 carton||(medium-size) small curd cottage cheese|
|2½ can||Fruit cocktail; drained|
|1 pack||Lemon Jello|
Mix first three ingredients together. Add dry Jello. Mix thoroughly and chill. Spoon into individual dessert dishes.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .