Miki's snowball salad

Yield: 12 Servings

Measure Ingredient
1 carton (medium-size) Cool Whip
1 carton (medium-size) small curd cottage cheese
2½ can Fruit cocktail; drained
1 pack Lemon Jello

Mix first three ingredients together. Add dry Jello. Mix thoroughly and chill. Spoon into individual dessert dishes.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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