Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar;granulated |
| ½ cup | White corn syrup |
| ½ cup | Milk |
| 2 tablespoons | Butter |
| ½ pounds | Milk chocolate |
| 1 cup | Nuts;chopped pecans are preferable |
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.