Log roll

Yield: 1 servings

Measure Ingredient
2 cups Sugar;granulated
½ cup White corn syrup
½ cup Milk
2 tablespoons Butter
½ pounds Milk chocolate
1 cup Nuts;chopped pecans are preferable

Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.

Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.

Similar recipes