Log roll
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar;granulated |
| ½ | cup | White corn syrup |
| ½ | cup | Milk |
| 2 | tablespoons | Butter |
| ½ | pounds | Milk chocolate |
| 1 | cup | Nuts;chopped pecans are preferable |
Directions
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.