Yield: 1 servings
|½ cup||White corn syrup|
|½ pounds||Milk chocolate|
|1 cup||Nuts;chopped pecans are preferable|
Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage.
Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1½ inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.