Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Flounder fillets |
| 3 tablespoons | Fresh lemon juice |
| 1 teaspoon | Garlic salt |
| 1 teaspoon | Dried coriander |
| ½ teaspoon | Liquid hot pepper sauce |
| 3 tablespoons | Margarine or butter melted |
Thaw fish if frozen. Remove skin from the fish. In a separate bowl, combine lemon juice, garlic salt, coriander and pepper sauce. Place fish in a shallow glass pan. Cover with marinade. Refrigerate for 1 hour or overnight. Lift the fish out of the marinade and roll the fillet securing it with a toothpick or wooden pick. Place in a well-greased 12x8 inch baking dish. Pour remaining mariande over fish. Drizzle melted margarine over the fish. Bake at 425 15-20 minutes until fish flakes easily. Serves 6.
Posted to EAT-L Digest 22 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Jan 23, 1997.