Marinated flounder rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flounder fillets |
| 3 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried coriander |
| ½ | teaspoon | Liquid hot pepper sauce |
| 3 | tablespoons | Margarine or butter melted |
Directions
Thaw fish if frozen. Remove skin from the fish. In a separate bowl, combine lemon juice, garlic salt, coriander and pepper sauce. Place fish in a shallow glass pan. Cover with marinade. Refrigerate for 1 hour or overnight. Lift the fish out of the marinade and roll the fillet securing it with a toothpick or wooden pick. Place in a well-greased 12x8 inch baking dish. Pour remaining mariande over fish. Drizzle melted margarine over the fish. Bake at 425 15-20 minutes until fish flakes easily. Serves 6.
Posted to EAT-L Digest 22 Jan 97 by Pam and KerryAnn Cobb <priss@...> on Jan 23, 1997.