Rodale's tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green onions, thinly slices | |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Oil |
| 2 | tablespoons | Tomato paste |
| 1 | cup | Tomato juice |
| 1 | cup | Meat or vegetable stock |
| ½ | teaspoon | Fennel seeds |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Cornstarch |
| 4 | tablespoons | Cold water |
Directions
Saute green onions and garlic in oil for a minute or two. Add tomato paste and blend in. Stir in tomato juice and stock. Season with herbs and salt.
Dissolve cornstarch in cold water and stir into boiling liquid, stirring constantly. Cook until thickened.
Yield: approximately 2-½ cups.
Posted to EAT-L Digest 11 Dec 96 Recipe by: Rodale's Naturally Great Foods Cookbook From: Kaye Sykes <kaye_sykes@...> Date: Thu, 12 Dec 1996 09:10:45 +0100