Rock's skillet eggs

4 servings

Ingredients

QuantityIngredient
6ouncesBacon, chopped
½cupChopped onions
½cupChopped green peppers
Salt freshly ground black
Pepper
1teaspoonChopped garlic
2cupsSmall diced Idaho potatoes,
Peeled and blanched
1cupFresh tomatoes, peeled,
Seeded and chopped
4ouncesCheddar cheese
8largesEggs

Directions

In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness.

Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.

Yield: 4 servings

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