Roast lamb for crock pot
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Lamb roast (or venison) |
| 2 | tablespoons | Flour |
| Oil | ||
| 2 | Cloves garlic; minced | |
| 1 | large | Onion; sliced |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Worcestershire |
| 1 | teaspoon | Mustard |
| ¼ | cup | Vinegar or lemon juice |
| 1 | can | (16-oz) tomatoes |
Directions
Dredge lamb with flour and brown in oil. Place in crock pot. Add remaining ingredients. Cover and cook on high for 2 hours, then turn to low for 8-10 hours.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .