Japanese lamb for crockpot

Ingredients

Directions

2 lb Lamb

¼ c Sauce, soy

1 tb Honey

2 tb Vinegar

2 tb Sherry

2 ea Garlic cloves, crushed

¼ ts Ginger, ground

1½ c Stock, chicken; optional Put all ingredients in crockpot and cook all day on LOW.

Calories per serving: 248

Sylvia's comments: I converted this from a marinate-and-broil recipe that required better meat. This worked great on cheap stew lamb; it actually took away the strong lamb taste. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans. That with the lamb and some yellow rice made a great dinner.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...