Crockpot basic pot roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | pounds | Pot roast or rump roast |
| Seasoned salt | ||
| 7 | Potatoes -- quartered | |
| 7 | Carrots; pared -- cut 2\" | |
| Piece | ||
| 5 | mediums | Onions -- peel/halve |
| ¾ | cup | Water |
| 3 | Beef bouillon cubes | |
Directions
Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
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