Crockpot basic pot roast

Yield: 6 Servings

Measure Ingredient
5½ pounds Pot roast or rump roast
Seasoned salt
7 Potatoes -- quartered
7 Carrots; pared -- cut 2"
5 mediums Onions -- peel/halve
¾ cup Water
3 Beef bouillon cubes

Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.

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