Roast beef & pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pkg. frozen vegetables and |
| Pasta in garlic sauce | ||
| ½ | cup | Fat-free peppercorn ranch or |
| Ranch dressing | ||
| 6 | ounces | Cooked roast beef (from deli |
| Cut into bite-size strips | ||
| 6 | Cherry tomatoes (optional) | |
Directions
Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice.
Garnish with halved cherry tomatoes.