Yield: 4 Servings
Measure | Ingredient |
---|---|
16 ounces | Pkg. frozen vegetables and |
1 \N | Pasta in garlic sauce |
½ cup | Fat-free peppercorn ranch or |
1 \N | Ranch dressing |
6 ounces | Cooked roast beef (from deli |
1 \N | Cut into bite-size strips |
6 \N | Cherry tomatoes (optional) |
Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice. Garnish with halved cherry tomatoes.
Posted to MM-Recipes Digest by NJSmith <frwyprof@...> on Sep 19, 1999