Roast beef and pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pkg. frozen vegetables and |
| 1 | Pasta in garlic sauce | |
| ½ | cup | Fat-free peppercorn ranch or |
| 1 | Ranch dressing | |
| 6 | ounces | Cooked roast beef (from deli |
| 1 | Cut into bite-size strips | |
| 6 | Cherry tomatoes (optional) | |
Directions
Cook vegetable-pasta mix according to package directions; do not drain. Add salad dressing and roast beef to pasta mixture; toss to coat well. Cover and chill several hours, stirring once or twice. Garnish with halved cherry tomatoes.
Posted to MM-Recipes Digest by NJSmith <frwyprof@...> on Sep 19, 1999