Roast beef pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16 ounces) spiral pasta |
| 2 | cups | Julienned cooked roast beef |
| 1 | cup | Chopped green pepper |
| 1 | cup | Sliced celery |
| ¾ | cup | Chopped red onion |
| ½ | cup | Chopped sweet red pepper |
| ⅓ | cup | Chopped dill pickle |
| 2 | Or 3 green onions, sliced | |
| 2 | tablespoons | Beef bouillon granules |
| ¼ | cup | Boiling water |
| ½ | cup | Milk |
| 2 | cups | Mayonnaise |
| 1 | cup | (8 ounces) sour cream |
| 1 | teaspoon | Dill weed |
| 1 | dash | Pepper |
Directions
DRESSING
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add beef, green pepper, celery, onion, red pepper, pickle and green onions. For dressing, dissolve bouillon in water.
Add milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with pasta mixture. Cover and refrigerate until ready to serve. Yield: 12-16 servings.
Posted to EAT-L Digest 17 Sep 96 From: "<Judy Garrison>" <bluj@...> Date: Tue, 17 Sep 1996 21:29:24 PST