Asian roast beef salad

1 Recipe

Ingredients

QuantityIngredient
-Sue Woodward
¼cupSnow peas; ends trimmed, blanched
¼cupBroccoli florets; blanched
¼cupCarrots; thinly sliced
½cupLettuce; shredded
1cupLeftover roast beef; cut in- to thin strips
¼cupThin, crisp Chinese noodles
4tablespoonsVegetable oil
1tablespoonSesame oil
3tablespoonsRice vinegar
2tablespoonsSoy sauce
teaspoonSugar
2teaspoonsGinger; finely grated

Directions

SALAD

SALAD DRESSING

Whisk dressing ingredients together in a small bowl until well combined.

Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in a lg. bowl; toss to combine. Before serving, pour the dressing on the salad and gently toss; garnish with the noodles.

Source - TPA Trib (8/13/98)

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 18, 1998