Rick's hot rice
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (28 oz.) whole plum tomatoes with juice |
| 1 | cup | Uncooked rice |
| 1 | cup | Water |
| 3 | Fresh jalapenos; seeded and minced | |
| 1 | small | Onion; diced |
| 2 | tablespoons | Durkee® red hot sauce |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Salt |
| 1 | Clove garlic; crushed | |
Directions
Combine all ingredients in a kettle, breaking up tomatoes with a spoon.
Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10 minutes before serving.
Recipe by: You asked for it! Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 17, 1998