Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (28 oz.) whole plum tomatoes with juice |
| 1 cup | Uncooked rice |
| 1 cup | Water |
| 3 \N | Fresh jalapenos; seeded and minced |
| 1 small | Onion; diced |
| 2 tablespoons | Durkee® red hot sauce |
| 1 tablespoon | Butter |
| ½ teaspoon | Salt |
| 1 \N | Clove garlic; crushed |
Combine all ingredients in a kettle, breaking up tomatoes with a spoon.
Simmer uncovered for 45 minutes, stirring occasionally. Let stand 10 minutes before serving.
Recipe by: You asked for it! Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 17, 1998