Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked wild & brown rice; cooled |
| 2 \N | Avocados; cut into bitesize |
| \N \N | ; pieces |
| 1 cup | Diced fresh fennel bulb or 2 tablespoons |
| \N \N | ; fennel seeds |
| 1 cup | Diced celery |
| ½ pack | Dried blueberries |
| ¼ cup | Sunflower seed |
| ¼ cup | Raisins |
| ¼ cup | Chopped fresh dill |
Combine all the ingredients in a bowl and serve at room temperature. Serves 6 to 8.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.