Cafe au lait ice cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| ⅔ | cup | Sugar |
| 1½ | cup | Milk |
| 2 | tablespoons | Instant coffee granules |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Miniature marshmallows |
| 1 | cup | Half & half; or whipping crm |
Directions
WHNP81A
In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium.