Chocolate chip ice cream

16 Servings

Ingredients

Quantity Ingredient
2½ cup Milk
2¾ cup Sugar
1 teaspoon Salt
2½ cup Half and half
1½ teaspoon Vanilla extract
6 cups Whipping cream
12 ounces Chocolate chips

Directions

Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. Immediaremoving dasher, stir in chocolate.

Variation:

Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart or 1 tablespoon for 6 quart) and green food coloring (¼ teaspoon for 4 quart or ½ teaspoon for 6 quart) to mixture before refrigerating. Proceed as directed.

Can use grated semisweet chocolate instead of chocolate chips.

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