Rice with lemongrass and green onion
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ⅔ | cup | Onion -- finely chopped |
| ¼ | teaspoon | Turmeric |
| 1 | cup | Long-grain rice |
| 1¾ | cup | Water |
| 2 | Stalks lemongrass -- 12\" | |
| Long pieces | ||
| ½ | teaspoon | Salt |
| 1 | large | Green onion -- chopped |
Directions
Heat 1½ T oil in heavy medium saucepan over medium heat. Add ⅔ cup onion and turmeric and saute 5 minutes. Mix in rice. Add water, lemongrass and ½ ts salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining ½ T oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through. Season to taste with salt.
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