Shrimp and green onion rice

Yield: 4 Servings

Measure Ingredient
6 cups Cooked rice
1 pounds Small cooked shrimp or
\N \N Shrimp meat
1½ cup Chopped green onions --
\N \N Including tops
\N \N Hot chili peppers -- minced,
½ cup Water
2 cups Nuoc cham

In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chile peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.

Turn the heat to high and stir for 1 more minute as the pot gets hotter.

Add the nuoc cham and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.

Recipe By : Curtis Jackson


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