Beef with green onion over rice

Yield: 6 Servings

Measure Ingredient
½ pounds (225g) beef, sliced
Mixture 1:
2 cups Green onion, cut in 2" (5cm) sections
1 cup Fresh mushrooms
½ cup Bamboo shoots, thinly sliced
Mixture 2:
3 tablespoons Soy sauce
2 teaspoons Sugar
1 tablespoon Cooking wine or sherry
2 cups Cooked rice

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the green onion, fry until fragrant, then add the other ingredients in mixture 1. Stir-fry briefly, then remove from wok.

2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry until it changes colour. Add mixture 2, stir-fry briefly, then add mixture 1, and stir-fry briefly again. Remove from wok.

3. Put half of rice onto each of two serving plates, and top with the beef with green onion. Other vegetables may be served as an accompaniment to this dish.

Source: Chinese One Dish Meals. From The Cookie Lady's Files

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