Rice syrup glaze

Yield: 1 servings

Measure Ingredient
2 tablespoons Unfiltered apple juice
2 tablespoons Rice syrup
⅛ teaspoon Pure vanilla extract
1½ teaspoon Kudzu

MAKES ¼ CUP DAIRY-FREE

Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.

In small saucepan, combine apple juice, rice syrup and vanilla extract.

Heat mixture over low heat for 3 minutes.

In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm.

PER RECIPE: 130 CAL.; 0G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.;50 MG SOD.; 0 FIBER

Converted by MC_Buster.

By Kathleen <schuller@...> on May 09, 1999.

Recipe by: Vegetarian Times Magazine, May 1999, page 48 Converted by MM_Buster v2.0l.

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