Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar, packed |
| ½ teaspoon | Mustard, dry |
| 1 tablespoon | Vinegar |
Yields ¾ cup for use on baked ham.
Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.