Rice pudding a la marge clark

Yield: 1 Servings

Measure Ingredient
½ cup Rice
1 quart Milk
¼ cup Sugar

Cook milk and rice for about 35 minutes, just below boiling. Watch careful during the last 15 minutes, to be sure that it doesn't boil over. 5 minutes before completion, add the sugar, stirring constantly.

Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1 pan.

Rice Pudding a la Susan Barrington GRANDMA'S RICE PUDDING

Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk. Add ½ cup raisins per egg. Stir in ½ tsp vanilla. Add ⅓ cup cooked rice per cup of milk. Mix well and sprinkle with nutmeg.

Set pan in hot water. Bake at 325 degrees for 45 - 60 minutes.

This is incredibly easy and ALWAYS turns out!

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