Rice pudding a la marge clark
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice |
| 1 | quart | Milk |
| ¼ | cup | Sugar |
Directions
Cook milk and rice for about 35 minutes, just below boiling. Watch careful during the last 15 minutes, to be sure that it doesn't boil over. 5 minutes before completion, add the sugar, stirring constantly.
Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1 pan.
Rice Pudding a la Susan Barrington GRANDMA'S RICE PUDDING
Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk. Add ½ cup raisins per egg. Stir in ½ tsp vanilla. Add ⅓ cup cooked rice per cup of milk. Mix well and sprinkle with nutmeg.
Set pan in hot water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!