Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Light Karo Syrup |
5 cups | Rice Krispies |
1 cup | Sugar |
12 ounces | Semi-sweet chocolate chips |
1 cup | Peanut butter |
Combine Karo and sugar in a large pan and bring to a boil. Add peanut butter. Stir in rice krispies. Grease 9 X 13 pan. Put mixture in pan and cover with chocolate chips. Let melt, then spread to frost.
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