Chocolate - peanut butter rice krispies

Yield: 1 Servings

Measure Ingredient
1 cup Light Karo Syrup
5 cups Rice Krispies
1 cup Sugar
12 ounces Semi-sweet chocolate chips
1 cup Peanut butter

Combine Karo and sugar in a large pan and bring to a boil. Add peanut butter. Stir in rice krispies. Grease 9 X 13 pan. Put mixture in pan and cover with chocolate chips. Let melt, then spread to frost.

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