Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Rib Eye Express Brisket Rub |
12 ounces | Beer |
1 each | Medium onion, grated |
½ cup | Cider vinegar |
¼ cup | Oil, corn |
2 eaches | Chipotles Chilis |
2 tablespoons | Adobo sauce |
2 tablespoons | Liquid Smoke |
Combine all ingredients, blend in blender, pour over brisket overnight.
Source: Rib Eye express BBQ Tag Team