Rib roast with bourbon marinade **
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Chuck roast |
| ⅓ | cup | Bourbon -=OR=- brandy -=OR=- beef broth |
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Brown sugar; packed |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Pepper |
| 1 | small | Onion; chopped |
| 1 | Garlic clove; finely chopped | |
Directions
PATTI - VDRJ67A
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.