Grilled t-bones with bourbon porter marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | T-bone steaks |
| ½ | cup | Beer; porter |
| ¼ | cup | Bourbon |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Cracked black pepper |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | cup | Green onions; minced |
Directions
Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hours or over night. Prepare the grill for the direct heat method and grill using a medium-hot fire. Grill for 7-8 minutes per side or for desired doneness. Remove and enjoy.
Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.