Grilled t-bones with bourbon porter marinade

Yield: 1 servings

Measure Ingredient
6 pounds T-bone steaks
½ cup Beer; porter
¼ cup Bourbon
¼ cup Soy sauce
3 tablespoons Brown sugar
1 tablespoon Dijon mustard
2 teaspoons Cracked black pepper
½ teaspoon Worcestershire sauce
½ teaspoon Salt
¼ cup Green onions; minced

Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hours or over night. Prepare the grill for the direct heat method and grill using a medium-hot fire. Grill for 7-8 minutes per side or for desired doneness. Remove and enjoy.

Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.

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