Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar, granulated |
| ¼ teaspoon | Cinnamon |
| 6 cups | Rhubarb; diced |
| 2 cups | Flour, all-purpose |
| 4 teaspoons | Baking powder |
| ¾ teaspoon | Salt |
| 6 tablespoons | Sugar, granulated |
| ⅓ cup | Shortening |
| 1 \N | Eggs |
| ⅔ cup | Milk, whole |
| ¼ cup | Butter, unsalted; softened |
| ¼ cup | Sugar, granulated |
| 3 tablespoons | Flour, all-purpose |
Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9x13" pan. Spread rhubarb mixture over top.
Combine butter, ¼ c sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]