Rhubarb fluff pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | White bread cubed |
| 1 | pounds | Fresh rhubarb; sliced thin |
| 1½ | cup | Brown sugar |
| 1¼ | cup | Milk |
| 3 | Eggs separated | |
| 1 | teaspoon | Vanilla |
Directions
Blend the egg yolks, milk, sugar and vanilla in a large bowl. Add the bread in small cubes and mix until thoroughly moistened. Stir in the rhubarb slices. Beat egg whites until stiff and add to bread mixture. Bake 350 degrees for about 50 mins.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@...> on Nov 12, 1997