Rhubarb dressing

Yield: 1 Servings

Measure Ingredient
4 cups Soft bread crumbs
⅓ cup Brown sugar; packed
¼ cup Butter; melted
½ teaspoon Salt
¼ teaspoon Nutmeg
2 cups Cut-up rhubarb

(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on May 2, 1998

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