Rhubarb dressing

1 Servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Soft bread crumbs
⅓	cup	Brown sugar; packed
¼	cup	Butter; melted
½	teaspoon	Salt
¼	teaspoon	Nutmeg
2	cups	Cut-up rhubarb

Directions

(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on May 2, 1998