Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Soft bread crumbs |
⅓ cup | Brown sugar; packed |
¼ cup | Butter; melted |
½ teaspoon | Salt |
¼ teaspoon | Nutmeg |
2 cups | Cut-up rhubarb |
(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on May 2, 1998