Rhubarb dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Soft bread crumbs |
| ⅓ | cup | Brown sugar; packed |
| ¼ | cup | Butter; melted |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 2 | cups | Cut-up rhubarb |
Directions
(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on May 2, 1998