Rhubarb quick bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar; packed |
| ½ | cup | White sugar, can use part sugar-twin |
| ⅔ | cup | Oil |
| 1 | Egg | |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
| 1½ | cup | Diced rhubarb |
| ½ | cup | Chopped nuts |
| ½ | cup | Brown sugar; mixed with -- |
| 1 | tablespoon | Margarine |
Directions
Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix together in this order: brown sugar, whit sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix i 1½ cups diced rhubarb and chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini pans.) Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...