Rhubarb quick bread

1 Servings

Ingredients

QuantityIngredient
1cupBrown sugar; packed
½cupWhite sugar, can use part sugar-twin
cupOil
1Egg
1cupButtermilk
1teaspoonSalt
1teaspoonBaking soda
1teaspoonCinnamon
1teaspoonVanilla
cupFlour
cupDiced rhubarb
½cupChopped nuts
½cupBrown sugar; mixed with --
1tablespoonMargarine

Directions

Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix together in this order: brown sugar, whit sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix i 1½ cups diced rhubarb and chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini pans.) Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...