Rhubarb quick bread

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar; packed
½ cup White sugar, can use part sugar-twin
⅔ cup Oil
1 Egg
1 cup Buttermilk
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Vanilla
2½ cup Flour
1½ cup Diced rhubarb
½ cup Chopped nuts
½ cup Brown sugar; mixed with --
1 tablespoon Margarine

Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix together in this order: brown sugar, whit sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix i 1½ cups diced rhubarb and chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with margarine. Bake at 375 f. for 1 hour. (less for mini pans.) Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...

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