Broiled or grilled fish w/ black-bean salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 15-16oz. can black beans |
| 2 | eaches | Oranges; peeled,chopped |
| 1 | each | Tomato; seeded,chopped |
| ½ | cup | Cilantro; fresh,chopped |
| 1 | each | Jalapeno pepper; lg, minced |
| 1½ | tablespoon | Lime juice; fresh |
| 1 | tablespoon | Olive oil |
| 1 | each | Avocado;peeled,chopped |
| 4 | eaches | 6oz. red snapper fillets |
| 1 | x | Olive oil |
| 1 | x | Lime juice, fresh |
| 1 | x | Cilantro,chopped |
Directions
Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa.
cover and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.