Rhubarb custard pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rhubarb; cut into 1/2 inch pieces |
| 2 | Eggs; slightly beaten | |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
| ½ | cup | Whipping cream |
Directions
From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT
Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes.
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