Rhubarb custard pie #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 3 | tablespoons | Milk |
| 1¾ | cup | Sugar |
| 4 | tablespoons | Flour |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 4 | cups | Rhubarb |
| Pastry for 10\" double crust Pie | ||
Directions
Recipe by: R. Banghart
Line a 10" pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla. Add rhubarb. Pour into pastry shell. Top with second pastry.
Seal, crimp edges and cut slits in top crust. Bake at 400 F. for 45-55 minutes.
Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...
MC-Recipe Digest #109
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .