Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Italian bread shells,small |
1 cup | Bean sprouts,rinsed/drained |
6 ounces | Jack cheese,shredded |
⅔ cup | Smooth peanut butter |
2 tablespoons | Water |
2 teaspoons | Soy sauce |
2 teaspoons | Cider vinegar |
⅓ pounds | Tiny shrimp,rinsed/drained |
¼ cup | Finely chopped green onion |
\N \N | Crushed dried red hot chiles |
2 teaspoons | Sugar |
2 tablespoons | Seasoned rice vinegar |
1 teaspoon | Oriental sesame oil |
THAI PEANUT SAUCE
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.