Yield: 6 servings
|6||Italian bread shells,small|
|1 cup||Bean sprouts,rinsed/drained|
|6 ounces||Jack cheese,shredded|
|⅔ cup||Smooth peanut butter|
|2 teaspoons||Soy sauce|
|2 teaspoons||Cider vinegar|
|⅓ pounds||Tiny shrimp,rinsed/drained|
|¼ cup||Finely chopped green onion|
|Crushed dried red hot chiles|
|2 tablespoons||Seasoned rice vinegar|
|1 teaspoon||Oriental sesame oil|
THAI PEANUT SAUCE
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.