Individual thai pizzas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Italian bread shells,small | |
| 1 | cup | Bean sprouts,rinsed/drained |
| 6 | ounces | Jack cheese,shredded |
| ⅔ | cup | Smooth peanut butter |
| 2 | tablespoons | Water |
| 2 | teaspoons | Soy sauce |
| 2 | teaspoons | Cider vinegar |
| ⅓ | pounds | Tiny shrimp,rinsed/drained |
| ¼ | cup | Finely chopped green onion |
| Crushed dried red hot chiles | ||
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Seasoned rice vinegar |
| 1 | teaspoon | Oriental sesame oil |
Directions
THAI PEANUT SAUCE
1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".
Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.