Individual thai pizzas

Yield: 6 servings

Measure Ingredient
6 \N Italian bread shells,small
1 cup Bean sprouts,rinsed/drained
6 ounces Jack cheese,shredded
⅔ cup Smooth peanut butter
2 tablespoons Water
2 teaspoons Soy sauce
2 teaspoons Cider vinegar
⅓ pounds Tiny shrimp,rinsed/drained
¼ cup Finely chopped green onion
\N \N Crushed dried red hot chiles
2 teaspoons Sugar
2 tablespoons Seasoned rice vinegar
1 teaspoon Oriental sesame oil


1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".

Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.


Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.

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