Individual thai pizzas

Yield: 6 servings

Measure Ingredient
6 Italian bread shells,small
1 cup Bean sprouts,rinsed/drained
6 ounces Jack cheese,shredded
⅔ cup Smooth peanut butter
2 tablespoons Water
2 teaspoons Soy sauce
2 teaspoons Cider vinegar
⅓ pounds Tiny shrimp,rinsed/drained
¼ cup Finely chopped green onion
Crushed dried red hot chiles
2 teaspoons Sugar
2 tablespoons Seasoned rice vinegar
1 teaspoon Oriental sesame oil

THAI PEANUT SAUCE

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".

Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.



*** THAI PEANUT SAUCE ***

Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.

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