Remoulade sauce 4

Yield: 1 servings

Measure Ingredient
1 cup Mayonnaise (homemade)
1 teaspoon Chopped anchovies
½ teaspoon Dry mustard
1 tablespoon Tarragon vinegar
1 tablespoon Dry sherry
1 tablespoon Wine vinegar
1 tablespoon Capers
½ cup Chopped parsley
¼ teaspoon Garlic powder
1 tablespoon Onion juice

Mix all ingredients together. Make one day before using.

Recipe from Mrs. John B. Goodhue, Beaumont, TX.

Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MICHELLE BASS On 05-10-95 (1808)

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