Remoulade sauce 5

Yield: 1 servings

Measure Ingredient
2 eaches Cloves grated garlic
1 each Small grated onion
1 cup Mayonnaise
½ cup Chili sauce
½ cup Ketchup
½ cup Salad oil
1 teaspoon Black pepper
Dash paprika
Dash Tabasco sauce
1 tablespoon Worcestershire sauce
1 tablespoon Water
1 tablespoon Vinegar
1 teaspoon Prepared mustard

Blend all ingredients together in blender.

Recipe from Mrs. Herman R. Brown. Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MICHELLE BASS On 05-10-95 (1809)

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