Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Cloves grated garlic |
1 each | Small grated onion |
1 cup | Mayonnaise |
½ cup | Chili sauce |
½ cup | Ketchup |
½ cup | Salad oil |
1 teaspoon | Black pepper |
\N \N | Dash paprika |
\N \N | Dash Tabasco sauce |
1 tablespoon | Worcestershire sauce |
1 tablespoon | Water |
1 tablespoon | Vinegar |
1 teaspoon | Prepared mustard |
Blend all ingredients together in blender.
Recipe from Mrs. Herman R. Brown. Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1809)