Shrimp remoulade sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery (5 ribs) |
| 4 | Cloves garlic | |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Mustard |
| ⅓ | cup | Vinegar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Catsup |
| 1 | tablespoon | Horseradish |
Directions
Put ingreds. in blender about 3-5 min. until well blended. Chill.
Serve over cold, boiled shrimp.